(net weight 3.2 oz)
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LOW SODIUM WITH NO MSG, FILLERS, CHEMICALS, ARTIFICIAL COLORING, NUTS, FLOUR, MILK DERITIVES OR
ANTI -CAKING AGENTS.
Due to the low sodium content of our
if you are
accustomed to a
salty taste to your food, you will probably need
to add some salt
to your recipes.
From a land born of the uplifting of the seabed, sculpted by wind and water and enriched by ancient eruptions comes soils of a unique quality providing nutrients that lends a special flavor to all the vegetation, whether indigenous or cultivated
A Mediterranean climate with mild-to-cool, wet winters and warm-to- hot, dry summers creates the perfect combination for the growing an assortment of vegetables, grains and livestock. Add to this mix the abundance of seafood's available and you get a diet that is rich and varied and bound to please the most sophisticated palate.
Fresh trade winds caress the cheeks of the diner in Sicily, adding to the flavor of the food with a hint of the desert just a few miles south. Sicilian Savory seasoning adds not the wind, but the flavor of the Mediterranean to every dish in which it is used.
From a formulation of nineteen spices comes a seasoning that adds flavor to all meat dishes, vegetables and fish and pastas as well as eggplant and tomatoes.
ALL-NATURAL INGREDIENTS: sea salt, chipotle, paprika, green chilies, red & green bell peppers, garlic and twelve other spices.
A delightful flavor for all meat dishes, vegetables, fish and pastas. A sensational additive to fresh tomatoes and baked eggplant.
Add to olive oil to create a delicious bread dip or salad dressing.
Added to mayo, sour cream or plain yogurt and you have a delicious veggie dip.