We are always working to develop new products and additional seasonings
to bring new eating delights to your table. Around the world people have always used the local flora as seasoning for their foods, and we are searching with diligence and compounding with care to bring to you the flavors, some you may already know, and others which may be new to you.
Below are four of the creations we are near to having ready so check back
often as we will be adding new products and tastes regularly.
SEAFOOD
Is awesome on shrimp, scallops and all fish. Adds great flavor to gumbo and if used in abundance could cause you to grow gills.
ITALIAN
Is so good you may begin to talk with an accent and stand leaning
5½° to the south. Brings all pasta dishes to the flavor of perfection
and great in tomato soup.
ARGENTINEAN
Brings the flavor of the open Pampas to all meat dishes and you may find yourself wanting to wear chaps and spurs and have a compulsion to herd cattle.
SOUTHWEST CHIPOTLE
To spice up salads, soups and other dishes, sprinkle carefully lest
you find yourself hankering to sleep on the ground on a bedroll.
BBQ SAUCE
Once again, all natural ingredients are combined to make a BBQ sauce that is so good you’ll want to eat it on a biscuit.