(net weight 3.2 oz)
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LOW SODIUM WITH NO MSG, FILLERS, CHEMICALS, ARTIFICIAL COLORING, NUTS, FLOUR, MILK DERITIVES OR
ANTI -CAKING AGENTS.
Due to the low sodium content of our
if you are
accustomed to a
salty taste to your food, you will probably need
to add some salt
to your recipes.
A long-isolated island in the South Pacific finally gives up its secret to preparing the best seafood in the presently known universe.
Surrounded as they are by an ocean full of fish, it is only natural that the inhabitants would seek ways to prepare the variety of fish to be found there to keep their diet from becoming boring. With over half of the population eating fish at least once a week, the “reason to Season” becomes obvious.
We have combined fifteen spices to bring out the flavors of every fish dish you prepare, and will please every member of your family.
It is marvelous on shrimp and scallops and adds a flavor to gumbos and chowders. But do not be limited to just fish and seafood. It is also good as a salad sprinkle and adds zest to meats and vegetables.
ALL-NATURAL INGREDIENTS: sea salt, garlic, onion, sugar, citric acid, black pepper, mustard seed with eight other spices
Great on salmon, tuna and tilapia, baked or grilled;
Marvelous on all shellfish and adds special flavor to gumbos and chowders.
Delicious as a salad sprinkle and soup topping and adds zest to meats (especially lamb).
Sprinkle on steamed carrots, radishes, broccoli and broccoli, cauliflower and cucumbers.
Mixed with sour cream, plain yogurt, mayo or salad dressing it becomes a great veggie dip.