(net weight 3.2 oz)
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LOW SODIUM WITH NO MSG, FILLERS, CHEMICALS, ARTIFICIAL COLORING, NUTS, FLOUR, MILK DERITIVES OR
ANTI -CAKING AGENTS.
Due to the low sodium content of our
if you are
accustomed to a
salty taste to your food,
you will probably need
to add some salt
to your recipes.
On a driving trip to Florida many years ago I stopped at a small café on a side road in Mississippi for a mid-afternoon lunch. On the menu was a dish my grandmother cooked that I would not eat when I was a young boy - “collards.”
I decided to try them and what goodness did pass my palate. When I asked the lady who served me what in the world she put in them to make them taste so good, she smiled a beautiful smile as she replied, “Son, I put soul in them greens.” I never forgot that statement.
With the success of the original spices, I resolved to recreate that delicious flavor.
An inimitable combination of spices, “SOUL” adds flavor to soups and stews; boosts the taste to cooked or raw vegetables and (of course) all greens. Try it on your sandwiches for a refreshing addition.
After using just once, you will find that it is an essential for mashed potatoes and salads and will bring smiles of delight to every member of your family as you put a little “south in their mouth.”
Mixed with sour cream or mayonnaise, SOUL makes a great vegetable dip as well and is also great to flavor enhance the taste of cottage cheese.
ALL-NATURAL INGREDIENTS: sea salt, ground red & green bell peppers, onion, garlic, paprika and seven other spices
This seasoning is great as a replacement for the salt in any of your recipes. It will bring smiles of delight to every member of your family and put a little “south in their mouth.”
Livens up all beef, chicken, pork and seafood dishes; soups, salads, sauces and vegetables.
An essential for mashed potatoes.
Sprinkle on your fresh salad; mix with olive oil for a salad dressing; with mayo or cream cheese for a veggie dip.
Sprinkle straight on veggies (raw, cooked or steamed), soups, and sandwiches.