BBQ Pat

BBQ Pat *(Net weight 3.2 oz)*
(net weight 8 oz) $ 9.95 REMEMBER Order any combination of six of the small bottles (3.0 – 4.5 oz) and get a FREE 8 oz BOTTLE OF BBQ PAT(A $9.95 VALUE) FREE SHIPPING ON ALL ORDERS (MINIMUM ORDER $12.00)	I had always wanted to smoke brisket, ribs and other meats and fish but had not gotten around to doing it. Then in 2001 my cousin from Springfield, Missouri, gifted me with a smoker for Christmas. I let it sit around for three months before assembling it and trying it out. My first attempt was a brutal learning lesson. The meat was tough and the flavor was dull. I did several things wrong. I had cooked at too high a temperature for too short a time, and the rub I used had too much salt in it. Changing the temperature and cooking time was easy to resolve, but the seasoning was another thing. I tested each of the seasonings I had already formulated, but none gave me the flavor I was looking for; so I set out to formulate a new one. After four or five attempts, I finally hit on the right blend of twenty-two spices. There are many meat rubs on the market, each marketed toward a specific meat with the connotation that you have to ‘rub’ the meat to get it to penetrate. My formula is so unique it amplifies the flavor of every meat, (including game and seafood). Though best when used in a smoker, it is great for grilling and even imparts a special flavor when cooking in your oven. Why “BBQ PAT”? Because you do not have to “rub” the mixture in. You just have to sprinkle on the meat liberally and “pat” it to make it stick. The formula is ‘self-caramelizing’ and makes for a nice flavorful glaze. ALL-NATURAL INGREDIENTS: salt, brown sugar, paprika, onion and chipotle; then enhanced them with seventeen other spices. NO MSG, CHEMICALS, FILLERS OR ANTI-CAKING AGNETS

BBQ Pat
(Net weight 3.2 oz)

(net weight 8 oz)

$ 9.95

REMEMBER

Order any combination of
six of the small
bottles (3.0 – 4.5 oz) and get a
FREE
8 oz BOTTLE OF
BBQ PAT(A $9.95 VALUE)

FREE SHIPPING ON ALL ORDERS
(MINIMUM ORDER $12.00)

       I had always wanted to smoke brisket, ribs and other meats and fish but had not gotten around to doing it. Then in 2001 my cousin from Springfield, Missouri, gifted me with a smoker for Christmas. I let it sit around for three months before assembling it and trying it out.
        My first attempt was a brutal learning lesson. The meat was tough and the flavor was dull. I did several things wrong. I had cooked at too high a temperature for too short a time, and the rub I used had too much salt in it. Changing the temperature and cooking time was easy to resolve, but the seasoning was another thing.
        I tested each of the seasonings I had already formulated, but none gave me the flavor I was looking for; so I set out to formulate a new one. After four or five attempts, I finally hit on the right blend of twenty-two spices.
        There are many meat rubs on the market, each marketed toward a specific meat with the connotation that you have to ‘rub’ the meat to get it to penetrate. My formula is so unique it amplifies the flavor of every meat, (including game and seafood).
        Though best when used in a smoker, it is great for grilling and even imparts a special flavor when cooking in your oven.
        Why “BBQ PAT”? Because you do not have to “rub” the mixture in. You just have to sprinkle on the meat liberally and “pat” it to make it stick. The formula is ‘self-caramelizing’ and makes for a nice flavorful glaze.

ALL-NATURAL INGREDIENTS: salt, brown sugar, paprika, onion and chipotle; then enhanced them with seventeen other spices.

NO MSG, CHEMICALS, FILLERS OR ANTI-CAKING AGNETS